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We are a small independent florist operating in the Metro Denver Area. We carry great products, and our arrangements and baskets are all individually handmade with fresh, quality products. Due to supply-chain availability, products may not look exactly as pictured. We will make every effort to come as close as possible and ensure that all arrangements are fresh and of equal or greater value. Please make sure you understand what market arrangements and designer's choice mean. If not, call the store—we are here to help.
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Villa Manodori Aged Balsamic from Massimo Bottura 250 ML
"was"
$51.40
Special Price
$50.76
5280 Gourmet and 5280Market Present the amazing Villa Manodori Cherry wood Aged Balsamic from Massimo Bottura 250 ML
Villa Manodori is a collection in which Chef Massimo Bottura has applied his creative skills to the production of extra virgin olive oil, Essenziale, a collection of oils made from 100% natural plant oils combined with extra virgin olive oil, and an assortment of authentically-crafted balsamic vinegars. Made in the artisanal style and produced in limited quantities, these versatile condiments are enjoyed throughout the world. This artisan balsamic vinegar is made in limited quantity from locally grown trebbiano grapes that are reduced to must before being aged in a series of oak, chestnut and juniper barrels for 10 to 15 years.
Availability:
In stock
SKU
Villa-Manodori-Aged-Balsamic-from-Massimo-Bottura-250-ML-D
5280 Gourmet and 5280Market Present the amazing Villa Manodori Cherry wood Aged Balsamic from Massimo Bottura 250 ML
Villa Manodori is a collection in which Chef Massimo Bottura has applied his creative skills to the production of extra virgin olive oil, Essenziale, a collection of oils made from 100% natural plant oils combined with extra virgin olive oil, and an assortment of authentically-crafted balsamic vinegars. Made in the artisanal style and produced in limited quantities, these versatile condiments are enjoyed throughout the world. This artisan balsamic vinegar is made in limited quantity from locally grown trebbiano grapes that are reduced to must before being aged in a series of oak, chestnut and juniper barrels for 10 to 15 years.
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