Black Garlic Peeled 16 Oz

Our Peeled Black Garlic (16 oz) is a chef-favorite ingredient known for its deep, complex flavor and incredible versatility. Made by slowly aging whole garlic bulbs under controlled heat and humidity, black garlic develops a soft, jam-like texture and a naturally sweet, umami-rich taste—without the sharp bite of raw garlic. This premium peeled black garlic is ready to use straight from the container, saving valuable prep time in both professional and home kitchens. Its flavor profile includes hints of balsamic vinegar, caramel, tamarind, and roasted garlic, making it ideal for both savory and creative applications. Use peeled black garlic to elevate sauces, compound butters, aioli, vinaigrettes, marinades, risotto, mashed potatoes, pasta, seafood, meats, vegetables, and even gourmet spreads. It blends beautifully and adds depth without overpowering other ingredients. Key Features: 100% peeled black garlic cloves Naturally sweet, savory, and umami-rich Soft, spreadable texture No harsh garlic aftertaste Ready to use – no peeling required Ideal for chefs, foodservice, and home cooks Storage: Store in a cool, dry place. Refrigerate after opening for extended freshness.