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  • Balsamico 30 years Balsamico 30 years

Leonardi 30 Year old Balsamico 3.52 OZ

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Quick Overview

Acetaia Leonardi Gran Riserva 30 Yr Balsamico Condimento Alimentare "Il Partriarca" Balsamic Dressing Vinegar. Aged for 30 years by Acetaia Leonardi, in the town of Magreta di Formigine. Solely extracted from must of the Trebianno grape, cooked on direct fire. Acetaia Leonardi follows all the traditions of handed down for four generations. This highly aromatic dressing owes its special, intense flavor to the fact that it is produced with natural ingredients which are aged for many years in row upon row of casks of prized wood. The woods used are Oak, chestnut, cherry, ash, mulberry, locust tree and juniper. Juniper is selected for its aroma and fragrance. It is recommended to be used for enhancing the flavor of meat that has been grilled, braised, roasted or boiled, for fish, and to impart an unmatchable flavor to strawberries and cream, and on vanilla ice cream, and as a digestive.

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$152.75

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Acetaia Leonardi Gran Riserva 30 Yr Balsamico Condimento Alimentare "Il Partriarca" Balsamic Dressing Vinegar. Aged for 30 years by Acetaia Leonardi, in the town of Magreta di Formigine. Solely extracted from must of the Trebianno grape, cooked on direct fire. Acetaia Leonardi follows all the traditions of handed down for four generations. This highly aromatic dressing owes its special, intense flavor to the fact that it is produced with natural ingredients which are aged for many years in row upon row of casks of prized wood. The woods used are Oak, chestnut, cherry, ash, mulberry, locust tree and juniper. Juniper is selected for its aroma and fragrance. It is recommended to be used for enhancing the flavor of meat that has been grilled, braised, roasted or boiled, for fish, and to impart an unmatchable flavor to strawberries and cream, and on vanilla ice cream, and as a digestive.

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